Kabanosy GTS – A Taste of Poland’s Heartland

Step into the rustic kitchen of a Polish countryside home and learn the time-honored art of crafting Kabanosy GTS – the beloved, slender smoked sausage that has been a staple of Polish gatherings for generations. This isn’t just a cooking class; it’s an intimate journey into the soul of Polish gastronomy, where every pinch of marjoram and curl of smoke tells a story of tradition, family, and flavor.

Under the guidance of a master sausage-maker, you’ll grind, season, stuff, and smoke your own batch of these iconic dry sausages. Feel the satisfaction of mastering a craft passed down through centuries, and leave with not only a full belly but a skill you’ll proudly recreate at home. Whether you’re a foodie, a history buff, or simply someone who loves to eat, this experience promises a rich, hands-on connection to Poland’s culinary soul.

Who It's For

This experience is perfect for adventurous food lovers, curious travelers, and anyone who wants to move beyond eating to truly understanding a culture. Whether you’re a solo explorer eager to learn, a couple seeking a unique date activity, or a group of friends looking for a hands-on culinary adventure, this class welcomes all skill levels – no butchering experience required. It’s also ideal for families with older children (ages 12+) who love cooking and trying new things.

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